Nantucket Food & Wine Festival Announces 2025 Chef Lineup
Nantucket Current •
The Nantucket Wine & Food Festival announced its lineup of chefs for this year’s festival, which is scheduled to return on May 14th and run through May 18th, 2025.
There are several Nantucket chefs who will be part of the lineup including:
Sushi Sean of Sushi Sean 11:11.
Gabriel Frasca of The Straight Wharf.
E.J. Harvey and Tucker Harvey of The SeaGrille
Kyle Daley of PPX Events
Neil Ferguson of American Seasons
Michael Hervieux of Nantucket Hotel (Breeze Restaurant)
Joseph Keller of Company of the Cauldron
Scott Osif of Galley Beach
Steve Rhee of Billie’s On Broad
Below some of the other chefs that will be coming to the island next month from across the globe.
Cassidee Dabney (Blackberry Farm, Tennessee)
Ivan Azar (Casa Vigil, Mendoza, Argentina)
Lydia Shire (Scampo, Boston)
David Charrier (Les Belles Perdrix, Bordeaux, France – Two Michelin Stars)
Mimi Weissenborn (Sur Lie, Portland, ME)
Douglass Williams (Mida, Boston)
Maura Kilpatrick (Sofra, Cambridge, MA)
Andrew Chadwick (Chatham Bars Inn)
Robert Sisca (Bistro du Midi, Boston)
Tawfik Saadeh (Four Seasons, Boston)
Ed Cotton (Jack & Charlie's, West Village, NYC)
Pushkar Marathe (Stage, Palm Beach)
Bonito Molino (Manzanillo Baja CA, Mexico)
Mark Orfaly (Schlow Restaurant Group)
John Tesar (Knife, Dallas)
Johnny Sheehan (SALT, Plymouth)
Joe Kucharski (Snuff Mill, Wilmington, DE)
David Blessing (Stateroom, Boston)
Chris Kolwicz (Wychmere Beach Club)
Nick Dixon (Prima Italian Steakhouse, Boston, MA)
Milena Pagán (Little Sister, Providence, RI)
Michael Lombardi (Si Cara, Cambridge)
Josh Ziskin (La Morra, Brookline, MA)
Alex Pineda (Que Mas, Beverly, MA)
Tim Lipman (Coolinary & The Parched Pig, Palm Beach)
Aaron Meneghelli (Pahlmeyer Estate Chef, Napa, CA)
You can learn more about all of the events taking place during the festival here.
You can learn more about all of the chefs and other participants flocking to the island for the festival here.